At The Washington Post,
[https://www.washingtonpost.com/opinions/many-call-it-smelly-and-vile-but-give-this-fruit-a-chance-or-three/2019/11/27/2372093e-1130-11ea-b0fc-62cc38411ebb_story.html]
Virgil Thomson, via Oanh Ngo Usadi, suggests a variation on the "die three times
[https://mikeschultz.ghost.
> At the restaurant Spyce, dishes are whipped up by a robotic chef built by four
recent M.I.T. grads, with input from Daniel Boulud: https://t.co/PEloyDldtr
pic.twitter.com/ZxuJN8wvIh
> A message for @JeffBezos [https://twitter.com/JeffBezos]!
pic.twitter.com/8gOEeW011F [https://t.co/8gOEeW011F]
— Alice Waters (@AliceWaters) June 16, 2017
[https://twitter.com/AliceWaters/status/875863664170909696]
Clafouti was quite pleasant. Just having to write it wasn't a hot fudge sundae
confirms it isn't an American (peach cobbler?) dessert. I wish I would have made
more—I was spooked by
Dinner was Poulets Grilles A La Diable and Haricots Verts A La Provencale. In a
word, Wow!
Choosing a main course was the most difficult and disappointing part of the
whole process. While
Out in the kitchen there are three nice-looking loaves of French Bread just
starting their final rise before going to the oven. I started putting them
together at about 9:00 this morning.