At the restaurant Spyce, dishes are whipped up by a robotic chef built by four recent M.I.T. grads, with input from Daniel Boulud: https://t.co/PEloyDldtr pic.twitter.com/ZxuJN8wvIh
— The New Yorker (@NewYorker) April 9, 2018
Just when I thought the stream of news about robots had dried up, the second story about bots to come my way today.