A collection of 14 posts

Old Yeast

> “I don’t understand why everyone is so interested in this, but I’m happy that they are,” said Seamus Blackley, who baked the ancient bread. “It gives us an opportunity to demonstrate

Some pretty impressive bread

I've always been pretty impressed by the breads at Bread and Water, but I haven't seen this offering yet. I think it's time to visit the new location. via Washingtonian [https://www.washingtonian.

Speaking of Bread

> SCOBY n. A gelatinous mass formed by the interaction of bacteria and yeast and used in the production of foods and beverages such as sourdough bread and kombucha. — Word

A library I need to visit

> In St. Vith, Belgium, there’s a most unusual library. Unusual, that is, because the objects on its shelves need to be fed every few months. Burbling away in refrigerators are 105 sourdough

A Bread Baker's Hands

> Documenting the hands of a bread baker. Noticing how many things these hands can do,from mixing ingredients to shaping the dough. Changing roles "changing hands" #kindergarten [

One big pannetone

> Italian Bakery Breaks Holiday Record With a 308-Pound Panettone — [] — Mental Floss (@mental_floss) December 20, 2017 [