One big pannetone
> Italian Bakery Breaks Holiday Record With a 308-Pound Panettone — https://t.co/x4dVzWs1V1 pic.twitter.com/fAnsONN3Hz [https://t.co/fAnsONN3Hz] — Mental Floss (@mental_floss) December 20, 2017 [https://twitter.com/mental_floss/
Baking
A collection of 37 posts
An old image
A baker and his wife proudly show off their freshly baked goods. An old inscription on the back of the painting gives the couple's name. The boy is also mentioned; he is the
Looks like he means business
> New Workshop: How to bake the perfect loaf. With 5th generation baker, Tom Herbert. May 12th. Cardigan. https://t.co/UOvbD3eO6a pic.twitter.com/4UGrZ7r9WR [https://t.co/4UGrZ7r9WR] — Do Lectures (@DoLectures) January
Challah
> In preparation for Hanukkah, @NinaBadzin [https://twitter.com/NinaBadzin] on the ritual + community in making challah: https://t.co/Gn61CrkLMP pic.twitter.com/PrkkmHhNPk [https://t.co/PrkkmHhNPk] — On Being (@onbeing) December 22,
A Bissel of the Good Stuff
From the New York Times [http://nyti.ms/2icA0z7] today, in an article about latkes— > Mr. Rose provided me with one final tip before I headed for my own kitchen. “Remember, this is
Bread
> And as I removed it from the toaster I remembered a quote about why the Poilane family likes making things with dough — it’s because they disappear. From last night's broadcast of The