A collection of 37 posts

One big pannetone

> Italian Bakery Breaks Holiday Record With a 308-Pound Panettone — [] — Mental Floss (@mental_floss) December 20, 2017 [

An old image

A baker and his wife proudly show off their freshly baked goods. An old inscription on the back of the painting gives the couple's name. The boy is also mentioned; he is the

Looks like he means business

> New Workshop: How to bake the perfect loaf. With 5th generation baker, Tom Herbert. May 12th. Cardigan. [] — Do Lectures (@DoLectures) January


> In preparation for Hanukkah, @NinaBadzin [] on the ritual + community in making challah: [] — On Being (@onbeing) December 22,

A Bissel of the Good Stuff

From the New York Times [] today, in an article about latkes— > Mr. Rose provided me with one final tip before I headed for my own kitchen. “Remember, this is


> And as I removed it from the toaster I remembered a quote about why the Poilane family likes making things with dough — it’s because they disappear. From last night's broadcast of The