Back to Basics
I've been working with rye flour lately (with good results), but today I went back to basics and baked my favorite bread, Craig Claiborn's challah, for a friend. Looks like I came up with one of my best looking loaves ever.
I've been working with rye flour lately (with good results), but today I went back to basics and baked my favorite bread, Craig Claiborn's challah, for a friend. Looks like I came up with one of my best looking loaves ever.