I've been working with rye flour lately (with good results), but today I went back to basics and baked my favorite bread, Craig Claiborn's challah, for a friend. Looks like I came up with one of my best looking loaves ever.
Robots will soon frost and fill Krispy Kreme's Doughnuts.
Without further comment... > in his inclement, howling old age, Ahab’s soul, shut up in
A surprising juxtaposition of the seventeenth century with classical times.