Speaking of Bread
SCOBY n. A gelatinous mass formed by the interaction of bacteria and yeast and used in the production of foods and beverages such as sourdough bread and kombucha. https://t.co/b0iQvlCguk
— Word Spy (@wordspy) May 25, 2018
SCOBY n. A gelatinous mass formed by the interaction of bacteria and yeast and used in the production of foods and beverages such as sourdough bread and kombucha. https://t.co/b0iQvlCguk
— Word Spy (@wordspy) May 25, 2018