I like to touch the dough

Domenico DeMarco has been making pizzas at Brooklyn’s famous Di Fara Pizza since 1965. pic.twitter.com/YB8b7w4rWC

— The New Yorker (@NewYorker) December 4, 2017

A video to warm a bread baker's (and sometime pizza maker's) heart. That "I gotta do it with my heart" at the end reminds me of Laura Esquivel and Like Water for Chocolate.